Luis Rodríguez, 'Os Pasás' Ribeiro 2018 Size:750 ML and the 2016 Historical XIXth

and the 2016 Historical XIXth Century blend

a deeply-rooted family in Tuscany who have been making organic Brunello in the hills of Montalcino since before Da Vinci knew how to draw

but it’s also evident from more accessible bottles like this one from Chateau Massereau

Pour a glass to drink with vegetables and fish

Luis Rodríguez, 'Os Pasás' Ribeiro 2018 Size:750 ML and the 2016 Historical XIXthLuis Rodriquez makes this salty white from organic fruit he grows on the steep hillsides of Ribeiro, a far away, windswept corner of Northern Spain. It's a blend of many rare indigenous grape, but it's made mostly from trexiadura and albario, two grapes that make wines that taste like the Atlantic shoreline more than they do sweet fruit. Pour a glass to drink with vegetables and fish, or to keep cool while cooking something else.