Babich Sauvignon Blanc Colour_White using a mixed fermentation base

using a mixed fermentation base sour and barrel-aged in Bruichladdich casks for nine months to infuse it with the iconic character of Bruichladdich’s unpeated Islay single malt

The elegant

Pale yellow with greenish hues

menthol and hints of floral essence

Babich Sauvignon Blanc Colour_White using a mixed fermentation basePerfumed and lifted. Notes of mandarin and spice with blackcurrant, honeydew melon and apple. Mineral notes. Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate.