Classic Cold Smoked Sturgeon BALYK Size:500g Its golden pearls

Its golden pearls

A very flavorful bright and large Red Caviar Egg is the largest size of all salmon roes

with a most creamy and ‘nutty’ flavour- Size of Pearls: 4 mm- Most Comparable Wild Species: n/a- Ingredients: Sturgeon Eggs

Classic Hot-smoked sturgeon has a lightly salted

Classic Cold Smoked Sturgeon BALYK Size:500g Its golden pearlsClassic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm textured flesh. The flavour becomes richer and more intense as time goes on. PREPARATION: Smoked Sturgeon, as other artisanal products, can simply be sliced and served with a squeeze of lemon juice and bread or added to more complex dishes. FLAVOUR PAIRINGS: Citrus, horseradish, delicate herbs, including dill and parsley. CLASSIC RECIPES: Serve the raw slices