Asafoetida Resin (50 g) Flours (Sprouted) Whether used in soups

Whether used in soups

This process activates enzymes

rustic character

process involved is what makes Goodness Farm’s Wheat flakes unique

Asafoetida Resin (50 g) Flours (Sprouted) Whether used in soupsThanks to the dedicated efforts of the Institute of Himalayan Bioresource Technology (IHBT), a constituent laboratory of CSIR in Palampur, a remarkable transformation is underway in the remote Lahaul valley of Himachal Pradesh. Farmers in this region are now cultivating asafoetida (Heeng) on the vast expanses of wasteland in the cold desert conditions. Asafoetida, derived from the fleshy roots of Ferula assa foetida, is a prized oleo gum resin.