Scotch Praline Black tea Flavored teas Grown on ancient Gu Shu

Grown on ancient Gu Shu trees

The area's climate and elevation give the tea its signature milky sweetness without any help from artificial flavoring (which

where the air is thin and the soil rich

offering a minimalist yet elegant approach to tea preparation

Scotch Praline Black tea Flavored teas Grown on ancient Gu ShuA unique black tea blend for the lovers of scotch whisky and chocolate. The malty whisky notes are balanced by sweet chocolate, almond and vanilla. The flavours are in full harmony bringing a premium taste and aroma to your teacup. How to prapare: 3 g. per 300 ml. boiling water Infuse for 3 5 minutes