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The nose is a great collection of dried fruit
WORD: Crisp WINE: Zesty Reds/Flinty Whites BEER: Crisp Ales FOODS: Lobster
A tribute to 17th century porcelain artwork which features a very special 100 year-old sake brewing yeast called Kuratsuki Kobo
the kind that you taste and a smile comes to your face
Kenbishi Koshu "Zuishou" Size:720ml The nose is a greatMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path
