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Farr Rising Saignee 2025 750ml Size:Each The Pol Roger Vintage BrutSaignee, technically meaning to bleed game meat or poultry, refers to the way we bleed juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free run juice at a suitable colour for ros production. This process concentrates the pinot ferment, but we also produce a barrel fermented ros. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is
