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cast iron is ideal for deep-frying
pastry-sealed soup with foie-gras
panna cotta or jellies
- Suitable for right and left hand use
Sugar Thermometer Stainless Steel 40c To 200c cocoa powder cast iron is ideal forThis stainless steel thermometer indicates temperature over the range of 40 to 200 C in 2 C divisions. The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry. The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle. Simply insert the thermometer into the liquid or food being measured and read the
