American Wagyu Flat Iron Steak Filet Mignon Versatile and packed with flavor

Versatile and packed with flavor

The cut comes from the middle section of the neck as this is the most flavored portion of the neck

The Eye Round cut is as lean as a tenderloin but lacks the same marbling

and are the perfect size and shape for quick-cooking recipes that call for cubed beef

American Wagyu Flat Iron Steak Filet Mignon Versatile and packed with flavorOur Flat Iron Steak is extremely tender, well marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan searing, or baking in the oven. 0. 50 0. 75 lb $19 0. 75 1. 0 lb $26 1. 0 1. 25 $34 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.