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The coffees are put on raised beds or concrete patios where the quality team monitors this process in order to get even
Since 2019 Cofinet have provided technical assistance to farmers on natural processing and most of the growers Cofinet work with now process at least a portion of their coffee as naturals
The 30-hour fermentation period is carefully calibrated to strike the perfect balance between developing flavour complexity and preserving the coffee's inherent qualities
This system filters the water through a series of specialized tanks before irrigating it into vetiver grass beds
COLOMBIA SEBASTIAN GOMEZ Grind:Filter The coffees are put onTaste: Lychee Raisin Papaya Sweetness: Body: Acidity: Brew methods: Filter Immersion Espresso Varietal: Pink Bourbon Process: Washed, Anaerobic Origin: Circasia, Quindio, Colombia Altitude: 1700 1800 M. A. S. L Owner: Sebastian Gomzez Farm Info: Sebastin , along with his team of pickers, harvests only the ripest cherries. Then, the cherries are placed in the sorting area at La Divisa farm, where the sorting team hand sorts and floats them to remove
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