Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2") Size:210 mm just like a small Gyuto

just like a small Gyuto chef knife

Stainless Steel Japanese Grater / Oroshigane

Blade Length: 190mm (7

Japanese Tosihi Sharpening Stone / Whetstone with base Grit 6000

Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2") Size:210 mm just like a small GyutoIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Kamagata Usuba Knife Blade Material: White steel Blade Length: 180 mm (7. 1") 210 mm (8. 2") Edge Type: Single Bevel Right Handed Handle: Magnolia wood and Buffalo Horn Weight: 180 244 g Blade Width: 37 50 mm Blade Thickness: 4 4 mm Handle Length: 133 140 mm Handle Thickness: 25 25 mm Kamagata Usuba has a sharp tip, allowing for more delicate work and decorative