Duchesse d'Angouleme Uses_Pies Surprisingly on occasion red flesh

Surprisingly on occasion red flesh seen with this variety when the weather is conducive

A great alternative to consider is Newtown Pippin if growing season is shorter

specifically bred to be enjoyed fresh without cooking due to its improved flavor and shorter cooking time compared to other quince varieties

Usually picked on the tart side

Duchesse d'Angouleme Uses_Pies Surprisingly on occasion red fleshUSDA Certified Organic The original pear tree Duchesse d'Angouleme was observed by M. Anne Pierre Andusson, growing in a farm garden in Anjou. Recognizing the qualities of this pear he procured several scion to graft. Later he sold the trees, in 1812, under the name of Poire des Eparannais. In 1820, he sent a basket of the fruit to the Duchesse d' Angoulme, with a request to be permitted to name the pear in honor of her. The request was granted, and